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2007/9/10 senior careerSitting in the new train which achieved 140 miles an hour heading for Hangzhou. it was time to back home with Miss Zhu. my 2007 Summer holiday filled with lots of significance things, when my school begin at Autumn, there is also a important season to me ,because that is “harvest” and “resow” time! Let’s welcome our senior career in college!
2007/9/2 the menu of hangzhou chinese english pinyin
白切鸡 Poached Chicken bai qie ji
杭州卤鸭 Braised Duck with Soy Sauce hangzhou lu ya
杭州醉虾 Marinated Shrimp with Yellow Wine hangzhou zui xia
桂花糯米藕 Honey Lotus Root Stuffed With Glutinous Rice gui hua nuo mi ou
香菜干丝 Shredded Beancurd with Coriander xiang cai gan si
腌笃鲜 Double Boiled Bamboo Shoots with Salted Pork yan du xian
干菜蒸鱼头 Steamed Fish Head with Preserved Vegetable gan cai zheng yu tou
毛血旺 Duck Blood in Chili Sauce mao xie wang
东坡肉 "DongPo" Pork dong po rou
油焖笋 Sauteed Bamboo Shoot you men sun
西湖醋鱼 Sweet and Sour Mandarin Fish xi hu cu yu
宋嫂鱼羹 Shredded Perch Soup with Ham and Ginger song sao yu gen
榨菜肉丝汤 Shredded Pork Soup with Hot Pickled Mustard Tuber zha cai rou si tang
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